| Serving Size | 56g |
| Calories per Serving | 200 |
| Fat Calories per Serving | 10 |
| Total Fat per Serving | 1g |
| Daily Percent of Fat | 2% |
| Carbohydrate per Serving | 42g |
| Daily Percent of Carbohydrate | 14% |
| Dietary Fiber per Serving | 2g |
| Daily Percent of Fiber | 8% |
| Sugars per Serving | 2g |
| Protein per Serving | 7g |
| Daily Percent of Iron | 10% |
| Daily Percent of Riboflavin | 15% |
| Daily Percent of Niacin | 15% |
| Daily Percent of Folic Acid | 30% |
| Ingredients | | | Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Wheat Ingredients. This Product Is Manufactured On Equipment That Processes Products Containing Eggs.
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| Why Buy? | Italy's #1 Pasta |
| | Al Dente Perfection In 7-8 Minutes |
| | Kosher |
| Pitch Line | | | Some Things Are Just Better Together. Naturally The Perfect Match For Your Box of Barilla Pasta Is A Jar of Barilla Sauce. The Thick, Rich Texture of Our Sauce Is Designed to Hug Each Piece of Pasta, Bringing You Layers of Flavor In Every Bite.
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| | | | Elbows, Traditionally Called Chifferi In Italian, Are A Perfect Match For Our Formaggi (Three Cheese) Sauce to Create A Family Pleasing Dish. Kids Will Love The Smooth Texture and Mild Cheese Flavor of This Sauce Served On One of Their Favorite Pasta Shapes.
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| | | | Recipe: Barilla(R) Elbows With Broccoli & Cherry Tomatoes.
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| Instructions | | | Cooking Directions-Get The Best from Your Pasta, Cooking The Italian Way. 1. Bring 4-6 Quarts of Water to A Boil. Add Salt to Taste. 2. Add Pasta to Boiling Water. 3. For Authentic “Al Dente” Pasta, Boil For 7 Minutes, Stirring Occasionally. For More
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| Brand Name | Barilla |
| taxable in Michigan? | No |
| Product Size | 1lb |
| Product Price | $2.18 |
| Storage Climate | Dry |
| Manufacturer | Barilla America, Inc. |
| Shipping Weight | 1.04 lbs. |
| upc | 7680851613 |
